Tea Stories

More from Hitchhiker's Guide to the Galaxy October 28 2015

Arthur blinked at the screens and felt he was missing something important. Suddenly, he realized what it was. "Is there any tea on this spaceship?" he asked.

     Douglas Adams


Demonglass October 27 2015

"Dad was at his desk when I opened the door, doing what all British people do when they're freaked out: drinking tea."

     Rachel Hawkins


Armageddon October 26 2015

"Honestly, if you're given the choice between Armageddon or tea, you don't say 'what kind of tea' ?"

     Neil Gaiman


Truth and Beauty October 25 2015

"Writing is a job, a talent, but it's also the place to go to in your head. It is your imaginary friend that you drink your tea with in the afternoon."

     Ann Patchett


From a Screenplay October 24 2015

"A cup of tea would restore my normality."

     Douglas Adams


Zen October 23 2015

"Who would then deny that when I am sipping tea in my tearoom, I am swallowing the whole universe with it, and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?"

       D.T. Suzuki, Zen and Japanese Culture


More news on green tea October 22 2015

Green tea has been a big tea topic in the U.S. for several years with discussions of its potential health benefits, rising interest in cold steeping techniques, its culinary uses, and, of course, the recent matcha craze. Research and Markets, a large-scale market research provider based in Ireland, has just released its latest report that aims to make some projections about the drink’s future.

Penny Lane Peppermint October 11 2015

This for me is the most delightful afternoon tea, to be served with shortbread biscuits (or cookies, as they are known in the United States). It's an unmistakable blend of mint with an earthy, irresistable aroma of chocolate. And remember, chocolate was originally drunk, not eaten, with origins being traced back to Maya and Aztec civilizations in Central America. Then in the 1600s and 1700s there was a huge import tax on chocolate in Europe, making it something that only the wealthy could enjoy. For me, it has the decadence of an after dinner thin mint.  It is equally enjoyable drunk either hot or as iced tea.

50 Shades of Earl Grey October 10 2015

Traditionally, Earl Grey tea was a blend of Chinese and Indian teas, scented with the oil from the citrus bergamot plant. The legends of its origins are numerous, but my favourite is the one that tells the story according to the Grey family They said the tea was specially blended by a Chinese mandarin for Lord Grey, to suit the water at Howick Hall, the family seat in Northumberland, using bergamot in particular to offset the preponderance of lime in the local water. Lady Grey used it to entertain in London as a political hostess.  Earl Grey was three times Prime Minister of England in the 1800’s, and had a colourful personal history, especially with the ladies. That made me wonder if it carried on into 50 Shades ... Who knows. Just my fanciful mind.


Abbey Road Apple Tea October 09 2015

Although apples have a long history in the United States, cultivation of apples is thought to have originated in ancient Rome. The Romans brought the trees to England, and the British brought them to Massachusetts. The popularity of the apple grew across the United States, thanks to the hard work of John Chapman, aka Johnny Appleseed, who travelled the country planting apple seeds. We're glad he did. Their delightful flavoour in tea brings a refreshing quality.


Zen October 07 2015

"Who would then deny that when I am sipping tea in my tearoom I am swallowing the whole universe with it and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?"  

D.T. Suzuki, Zen and Japanese Culture

 

 

 


Another from Sir Sydney Smith October 07 2015

"A man who wishes to make his way in life could do no better than go through the world with a boiling tea-kettle in his hand."

The Reverend Sir Sydney Smith


From The Rev. Sydney Smith October 06 2015

"Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea."

The Rev. Sydney Smith


Wise words from William Ewart Gladstone October 05 2015

"If you are cold, tea will warm you; if you are heated, it will cool  you; if you are depressed, it will cheer you; if you are excited, it will calm you".

I guess if anyone would know, it would have been him. He was Prime Minister of England four times and no doubt drank a lot of tea.


Tea tattle October 04 2015

"As far as her mom was concerned, tea fixed everything. Have a cold? Have some tea. Broken bones?" There's a tea for that too. Somewhere in her mother's pantry, Laurel suspected, was a box of tea that said, "'in case of Armageddon, steep three to five minutes.'"

     Aprilynne Pike, Illusions


More words of wisdom October 02 2015

“There are those who love to get dirty and fix things. They drink coffee at dawn, beer after work. And those who stay clean, just appreciate things. At breakfast they have milk and juice at night. There are those who do both, they drink tea.”

   Gary Snyder
 
 


Tea Cosy September 30 2015

"Never trust a man who, when left alone with a tea cosy, doesn't try it on".

Billy Connolly


Why we call it Tea September 29 2015

Another story about the origin of the word "tea"  follows. In China, tea is most commonly known as "cha." The reason we call it by another name is an interesting mix of history and geography.

When tea first reached Europe in the late 16th and early 17th centuries, it came from the trading port of Amoy, which is now known as Xiamen in the Fujian Province of China. In the local Fukienese dialect, tea is called "tey" rather than the more common "cha." So in Western Europe, and later in America, the word "tea" stuck, while in other countries, such as India, Russia and Turkey, they were introduced to the brew as "cha" by traders who traveled overland along the Silk Road.

When I was growing up in England, we always called it a cup of cha. I guess this was because Liverpool was a sea port and the sailors from many lands would go ashore and to our pubs and cafes and ask for it under that name.

Tea cosies September 26 2015

I have just discovered a great website for knitting patterns, so I'm about to get cracking on knitting some tea cosies. Many of their patterns are free too, which is great. And then I wont feel guilty about watching a movie on TV in the evenings if I'm gainfully employed clacking away at my knitting needles. Wish me luck! Take a look at craftsy.com. They have lots of other lovely stuff also. Now the autumn nights are upon us, what better way to spend a while in the evening?

 


Tea Museums September 24 2015

If you are in London, or planning a visit, you might want to look for Tea Museums, a new trend, popping up all over. Trendy, expensive, exclusive, and gathering speed, I hear.

From the great Noel Coward September 21 2015

"Wouldn't it be terrible to live in a country where they didn't have tea?"

 

 


Words of wisdom from Dodie Smith, Author September 20 2015

I shouldn't think even millionaires could enjoy anything nicer than new bread and butter and honey in their tea.

From: I Capture The Castle

Dodie was an English author who lived in Southern California during World War II.


A learned tea quote September 19 2015

"I say, let the world go to Hell, but I should always have my tea."

Fyodore Dostoyevsky. Notes from the underground.

 


Smugglers Tea September 18 2015

Ships from Holland and Scandinavia brought tea to the British coast, then stood offshore while smugglers met then and unloaded the precious cargo in small vessels. The smugglers, often local fishermen, snuck the tea inland through underground passages and hidden paths to special hiding places. One of the best hiding places was often the local parish church.

Even smuggled tea was expensive, however, and therefore extremely profitable, so many smugglers began to adulterate the tea with other substances, such as willow, licorice, and sloe leaves.  Used tea leaves were often also re-dried and added to fresh leaves.