Monday morning musings... December 07 2016

I decided to try using some green tea matcha in a sponge cake. I used a store bought sponge cake mixture and sprinkled a little matcha into it, which gave it a delightful greenish hue. For the filling I mixed up a little apple sauce and sour cream. Then I sprinkled the top with a little more of the green tea matcha and we really enjoyed the result.